Putting ideas on the table
Innovating with the world’s leaders in hospitality
Since 1986
Adelphi Hospitality Group
Chef Robert Aikens
Altamarea Group
American Museum of Natural History
Chef Gaggan Anand
Andaz Maui At Wailea Resort
Andersen Bakery Group
Chef José Andrés
Chef Stephen Asprinio
Atria Senior Living
Audible
B&B Hospitality Group
Michael Bagale
Ashok Bajaj
André Balazs
Bar Taco
Barteca Restaurant Group
Joe Bastianich
Chef Lidia Bastianich
Chef Mario Batali
Bazaar Meat
Chef Nicholas Bazik
Chef Christophe Bellanca
Chef Edwin Bellanco
Chef Jonathan Benno
Chef Ashfer Biju
Bindaas Market
Blackstone Group / LXR Luxury Resorts & Hotels
Blimpie
Chef April Bloomfield
Bocuse d’Or Team USA
Chef Daniel Boulud
Chef Jimmy Bradley
Chef Edward Brown
Centerplate
China-US Skyclub
CityCenter Las Vegas
Colony Beach & Tennis Resort
Corso Como
Cosmopolitan Las Vegas
Costes Études & Projets
Delaware North
The Dinex Group
The Diplomat Beach Resort
Duke University Dining
Eataly
Elinor Bunin Munroe Film Center, Film Society of Lincoln Center
EN Japanese Brasserie
Epcot, Walt Disney World Resort
The Food Network
Fotografiska
Chef Marc Forgione
Chef John Fraser
Four Seasons Hotel at The Surf Club
Chef Cornelius Gallagher
Chef Dani Garcia
Gracious Hospitality
The Grand LA
Chef Kurt Gutenbrunner
Chef Ryan Hardy
Chef Jordan Harris
Chef Martin Heierling
Chef Shaun Hergatt
Hilton Hotels
Himmel Hospitality Group
The Howard Hughes Corporation
Hudson Yards
Hyatt Hotels
Hyatt Indian Wells Resort and Spa
Invest Hospitality
Jonathan Morr Group
José Andrés Group
Jurgielewicz Duck Farm
JW Marriott Orlando, Grande Lakes
JW Marriott Phoenix Desert Ridge Resort & Spa
Chef Thomas Keller
Chef Melissa Kelly
Chef James Kent
Simon Kim
Michael Klauber
Chef Dan Kluger
Knightsbridge Restaurant Group
Chef Gabriel Kreuther
Chef Jonathan Krinn
Chef Gray Kunz
Chef Mark Ladner
L’Avenue at Saks Fifth Avenue
Lenox Lounge
Chef Paul Liebrandt
Chef Matthew Lightner
Chef Olivier Limousin
Chef Michael Lomonaco
Longwood Gardens
Marie Selby Botanical Gardens
Marriott Hotels & Resorts
Chef Jon Mathieson
Chef Nobu Matsuhisa
Chef Ignacio Mattos
Chef Matthias Merges
Metropolitan Museum of Art
Chef Freddy Money
Morgans Hotel Group
Chef Masaharu Morimoto
The Morrow Hotel
Chef David Myers
Myriad Restaurant Group
Drew Nieporent
Noodles & Company
Chef Mimi Oka
Chef Kaz Okochi
Chef Makoto Okuwa
Patina Restaurant Group
The Pierre, a Taj Hotel
Chef Mads Refslund
Related Urban Development Group
Renaissance Hotels
Resorts World Las Vegas
Restaurant Associates
Rhubarb
Chef Michel Richard
Chef Nathan Rich
Chef Eric Ripert
The Ritz-Carlton Dallas
Chef Missy Robbins
Chef Joël Robuchon
Chef Melissa Rodriguez
Robinhood Foundation
Chef Melissa Rodriguez
Chef Michael Schulson
Chef Peter Serpico
Shake Shack
Chef Aaron Silverman
Chef Nancy Silverton
SL Green Realty
Chef Justin Smillie
Smithsonian National Portrait Gallery
SONY
Chef Angelo Sosa
Chef Joachim Splichal
The St. Regis Atlanta
Stephen Starr
Chef Nicholas Stefanelli
Chef Alex Stupak
Chef Vikram Sunderam
Sweet Street Desserts
Swire Properties
Sylvia's
Chef Masa Takayama
Tavistock Group
Chef John Tesar
Tiffany & Co.
Chef Fabio Trabocchi
Trinity Investments
Chef Charlie Trotter
Twin Farms Resort and Spa
The Venetian Las Vegas
Chef Alain Verzeroli
Vie de France
Chef Yuji Wakiya
Chef Tetsuya Wakuda
Walt Disney World Resort
Chef Jonathan Waxman
The Westin Maui Resort & Spa
Chef Michael White
Whole Foods Markets
Chef Robert Wiedmaier
William Hill Sportsbook
Chef Barry Wine
Wine Spectator
Chef Doron Wong
Yamazaki Baking
Chef Sang Yoon
Chef Masahiro Yoshitake
Kitchen Design
Strategic Consulting
