YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Chef April Bloomfield

Chef April Bloomfield



The Spotted Pig bar

The Spotted Pig bar

Chef April Bloomfield at The Spotted Pig Photo: Dylan Rives

Chef April Bloomfield at The Spotted Pig

Photo: Dylan Rives

Head Chef Katharine Marsh at The Spotted Pig Photo: Pablo Enriquez

Head Chef Katharine Marsh at The Spotted Pig

Photo: Pablo Enriquez

The Spotted Pig

The Spotted Pig

The Spotted Pig

The Spotted Pig

The Spotted Pig

The Spotted Pig

Chef April Bloomfield and team at The Spotted Pig Photo: Noah Kalina

Chef April Bloomfield and team at The Spotted Pig

Photo: Noah Kalina

Chef April Bloomfield

Chef April Bloomfield

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