YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

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Bocuse d'Or Team USA Training Center*

*in development


 Bocuse d'Or winner Chef Mathew Peters with Jimi

Bocuse d'Or winner Chef Mathew Peters with Jimi

 Bocuse d'Or Team USA with Chefs Thomas Keller and Mathew Peters

Bocuse d'Or Team USA with Chefs Thomas Keller and Mathew Peters

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 Chefs Thomas Keller and Paul Bocuse at the 2017 Bocuse d’Or competition in Lyon, France

Chefs Thomas Keller and Paul Bocuse at the 2017 Bocuse d’Or competition in Lyon, France

 Bocuse d'Or trophies

Bocuse d'Or trophies

 Bocuse d'Or 2017 winners

Bocuse d'Or 2017 winners

 2009, Lyon, France Master chefs Paul Bocuse, Daniel Boulud and Thomas Keller at the Bocuse D’Or, the renowned international cooking contest

2009, Lyon, France Master chefs Paul Bocuse, Daniel Boulud and Thomas Keller at the Bocuse D’Or, the renowned international cooking contest

 Bocuse d'Or 2017 winners

Bocuse d'Or 2017 winners

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