YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Brasserie Beck for Chef Robert Wiedmaier, Washington, DC Photo: Fran Collin

Brasserie Beck for Chef Robert Wiedmaier, Washington, DC

Photo: Fran Collin

Empellón (Midtown) for Chef Alex Stupak

Empellón (Midtown) for Chef Alex Stupak


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L'Atelier de Joël Robuchon New York Photo: Alex Staniloff

L'Atelier de Joël Robuchon New York

Photo: Alex Staniloff

Eataly World Trade Center

Eataly World Trade Center

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