YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Developers, Operators, FranchisOrs & FinanCiers

Morimoto Asia with Patina Group at the Walt Disney World Resort in Orlando, Florida

Morimoto Asia with Patina Group at the Walt Disney World Resort in Orlando, Florida

OTTO Enoteca, The Venetian Las Vegas

OTTO Enoteca, The Venetian Las Vegas

Food Network Kitchen, Hartsfield-Jackson Atlanta International Airport

Food Network Kitchen, Hartsfield-Jackson Atlanta International Airport

Adelphi Hospitality Group

Altamarea Group

Ashok Bajaj, Knightsbridge Restaurant Group

André Balazs Properties

Barteca Restaurant Group

Batali & Bastianich Hospitality Group

Blackstone Group/LXR Luxury Resorts & Hotels

Blimpie

Centerplate

CityCenter Las Vegas

Cosmopolitan Las Vegas

Epicurean Group

The Food Network

Invest Hospitality

Himmel Hospitality Group

The Howard Hughes Corporation

Jonathan Morr Group

Met Restaurant Group

Morgans Hotel Group

Drew Nieporent, Myriad Restaurant Group

Noodles & Company

Patina Group

Related Urban Development Group

Restaurant Associates

Shake Shack

STARR Restaurants

Swire Properties

ThinkFoodGroup

Thomas Keller Restaurant Group

The Venetian Las Vegas

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