YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Eataly NYC Flatiron opening with Chefs Mario Batali and Lidia Bastianich, Joe Bastianich, and Oscar Farinetti

Eataly NYC Flatiron opening with Chefs Mario Batali and Lidia Bastianich, Joe Bastianich, and Oscar Farinetti



Eataly Boston

Eataly Boston

Eataly Boston

Eataly Boston

Eataly NYC Flatiron

Eataly NYC Flatiron

Eataly Chicago

Eataly Chicago

Eataly Chicago

Eataly Chicago

Eataly Chicago

Eataly Chicago

Eataly NYC Downtown

Eataly NYC Downtown

Eataly NYC Downtown

Eataly NYC Downtown

Eataly NYC Downtown

Eataly NYC Downtown

Eataly L.A. Photo: Gina Ferazzi

Eataly L.A.

Photo: Gina Ferazzi

Eataly L.A. Photo: Gina Ferazzi

Eataly L.A.

Photo: Gina Ferazzi

Eataly L.A., Salumi E. Formaggi Photo: Gina Ferazzi

Eataly L.A., Salumi E. Formaggi

Photo: Gina Ferazzi

Eataly L.A., Chef David Civitiello at Rossopomodoro Pizzeria Napoletana Photo: Gina Ferazzi

Eataly L.A., Chef David Civitiello at Rossopomodoro Pizzeria Napoletana

Photo: Gina Ferazzi

Eataly L.A. Photo: Gina Ferazzi

Eataly L.A.

Photo: Gina Ferazzi

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