YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Chef Edward Brown

Chef Edward Brown


Chef Edward Brown

Projects for Patina Group

The Sea Grill, NYC

Eighty One, NYC

Projects for Restaurant Associates

Blue Box Café, Tiffany & Co., NYC

American Museum of Natural History, NYC*

L'Avenue, Saks Fifth Avenue, Midtown, NYC*

*in development


 The Sea Grill at Rockefeller Center, NYC

The Sea Grill at Rockefeller Center, NYC

 The Sea Grill

The Sea Grill

 The Sea Grill bar

The Sea Grill bar

 The Sea Grill

The Sea Grill

 The Sea Grill

The Sea Grill

 Chef Ed Brown at Eighty One

Chef Ed Brown at Eighty One

 Eighty One

Eighty One

 Eighty One

Eighty One

 Eighty One

Eighty One

 Blue Box Café, Tiffany & Co.

Blue Box Café, Tiffany & Co.

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