YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Photo: Donna Dotan

Photo: Donna Dotan


Epicurean Group

L'Apicio, NYC


August Cardona of Epicurean Group and Jimi Yui at 2011 StarChefs.com New York Rising Stars Gala at Bar Basque Photo: Tim Ryan Smith, Shannon Sturgis

August Cardona of Epicurean Group and Jimi Yui at 2011 StarChefs.com New York Rising Stars Gala at Bar Basque

Photo: Tim Ryan Smith, Shannon Sturgis

Photo: Donna Dotan

Photo: Donna Dotan

Photo: Victor Prado

Photo: Victor Prado

Photo: Donna Dotan

Photo: Donna Dotan

Photo: Donna Dotan

Photo: Donna Dotan

Photo: Donna Dotan

Photo: Donna Dotan

Chef Gabe Thompson at L'Apicio Photo: Jane Bruce

Chef Gabe Thompson at L'Apicio

Photo: Jane Bruce

Photo: Melissa Hom

Photo: Melissa Hom

Photo: Donna Dotan

Photo: Donna Dotan

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