YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Chef Eric Ripert

Chef Eric Ripert



Jimi with Culinary Director Chris Muller at Le Bernardin Photo: Fran Collin

Jimi with Culinary Director Chris Muller at Le Bernardin

Photo: Fran Collin

Drawing at Le Bernardin Photo: Fran Collin

Drawing at Le Bernardin

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Chef Eric Ripert in Le Bernardin

Chef Eric Ripert in Le Bernardin

Le Bernardin wine room Photo: Fran Collin

Le Bernardin wine room

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Le Bernardin

Le Bernardin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

Le Bernardin Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

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