YuiDesign

Putting Ideas on the Tableā„ 

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Chef Eric Ripert

Chef Eric Ripert



 Jimi with Culinary Director Chris Muller at Le Bernardin   Photo: Fran Collin

Jimi with Culinary Director Chris Muller at Le Bernardin

Photo: Fran Collin

 Drawing at Le Bernardin   Photo: Fran Collin

Drawing at Le Bernardin

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Chef Eric Ripert in Le Bernardin

Chef Eric Ripert in Le Bernardin

 Le Bernardin wine room   Photo: Fran Collin

Le Bernardin wine room

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Le Bernardin

Le Bernardin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

 Le Bernardin   Photo: Fran Collin

Le Bernardin

Photo: Fran Collin

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