YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Rasika West End

Rasika West End



 Ashok Bajaj of Knightsbridge Restaurant Group

Ashok Bajaj of Knightsbridge Restaurant Group

 Rasika West End

Rasika West End

 Chef Vikram Sunderam receiving James Beard Award for Best Chef in the Mid-Atlantic in 2014.   Photo: Kent Miller

Chef Vikram Sunderam receiving James Beard Award for Best Chef in the Mid-Atlantic in 2014.

Photo: Kent Miller

 Rasika West End

Rasika West End

 Rasika West End

Rasika West End

 Ashok Bajaj of Knightsbridge Restaurant Group and Executive Chef Vikram Sunderam   Photo: Nevin Martell

Ashok Bajaj of Knightsbridge Restaurant Group and Executive Chef Vikram Sunderam

Photo: Nevin Martell

 Rasika West End

Rasika West End

 Rasika West End

Rasika West End

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