YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Chef Mario Batali

Chef Mario Batali


Chef Mario Batali

Babbo Pizzeria, Boston

B&B Ristorante, The Venetian, Las Vegas

Carnevino, Las Vegas

Del Posto, NYC

Eataly NYC Flatiron

Eataly NYC Downtown

Eataly Chicago

Eataly Boston

Eataly L.A.

OTTO Enoteca Pizzeria, The Venetian, Las Vegas

Lupa, NYC

Eataly Las Vegas*

*in development


Eataly World Trade Center

Eataly World Trade Center

Babbo Boston

Babbo Boston

Babbo Boston

Babbo Boston

Babbo Boston

Babbo Boston

Babbo Boston

Babbo Boston

Del Posto

Del Posto

OTTO Enoteca at The Venetian Las Vegas

OTTO Enoteca at The Venetian Las Vegas

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