YuiDesign

Putting Ideas on the Tableā„ 

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Chef Mario Batali

Chef Mario Batali


Chef Mario Batali

Babbo Pizzeria e Enoteca, Boston

B&B Ristorante, The Venetian, Las Vegas

Carnevino Italian Steakhouse, The Palazzo, Las Vegas

Del Posto, NYC

Eataly NYC Flatiron

Eataly NYC Downtown

Eataly Chicago

Eataly Boston

Eataly L.A.

La Sirena, The Maritime Hotel, NYC

Lupa Osteria Romana, NYC

OTTO Enoteca Pizzeria, The Venetian, Las Vegas

Eataly Las Vegas*

*in development


 Eataly World Trade Center

Eataly World Trade Center

 Babbo Pizzeria e Enoteca

Babbo Pizzeria e Enoteca

 Babbo Pizzeria e Enoteca

Babbo Pizzeria e Enoteca

 Babbo Pizzeria e Enoteca

Babbo Pizzeria e Enoteca

 Babbo Pizzeria e Enoteca

Babbo Pizzeria e Enoteca

 Lupa Osteria Romana

Lupa Osteria Romana

 La Sirena, The Maritime Hotel

La Sirena, The Maritime Hotel

 Consulting Pastry Chef Michael Laiskonis and Chef Mario Batali at La Sirena, The Maritime Hotel

Consulting Pastry Chef Michael Laiskonis and Chef Mario Batali at La Sirena, The Maritime Hotel

 Del Posto

Del Posto

 OTTO Enoteca at The Venetian Las Vegas

OTTO Enoteca at The Venetian Las Vegas

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