YuiDesign

Putting Ideas on the Tableā„ 

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Chef Masaharu Morimoto

Chef Masaharu Morimoto


Chef Masaharu Morimoto

Morimoto Asia, Orlando

Morimoto Asia Waikiki, Alohilani Resort Waikiki Beach, Honolulu

Morimoto Boca Raton

Morimoto Doha

Morimoto Las Vegas

Morimoto at Andaz Maui, Wailea Resort

Morimoto Mexico City

Morimoto South Beach

Morimoto Napa

Morimoto NYC

Morimoto Waikiki

Skewers

Momosan by Morimoto, Alohilani Resort Waikiki Beach, Honolulu*

Morimoto Dubai*

*in development


 Jimi and Chef Morimoto at Morimoto Asia in Orlando

Jimi and Chef Morimoto at Morimoto Asia in Orlando

 Morimoto Napa

Morimoto Napa

 Morimoto Asia

Morimoto Asia

 Skewers in LAX Airport

Skewers in LAX Airport

 Morimoto Waikiki

Morimoto Waikiki

 Morimoto Mexico with Chef Masaharu Morimoto

Morimoto Mexico with Chef Masaharu Morimoto

 Morimoto New York   Photo: Fran Collins

Morimoto New York

Photo: Fran Collins

 Morimoto Boca Raton

Morimoto Boca Raton

 Morimoto Andaz Maui

Morimoto Andaz Maui

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