YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Chef Masaharu Morimoto

Chef Masaharu Morimoto


Chef Masaharu Morimoto

Morimoto Asia, Orlando

Morimoto Boca Raton

Morimoto Doha

Morimoto Las Vegas

Morimoto at Andaz Maui, Wailea Resort

Morimoto Mexico City

Morimoto South Beach

Morimoto Napa

Morimoto NYC

Morimoto Pacific Beach Hotel

Morimoto Waikiki

Skewers

Morimoto Asia and Momosan Restaurants by Iron Chef Masaharu Morimoto, Alohilani Resort Waikiki Beach, Honolulu*

*in development


Morimoto Asia Photo: Jimi Yui

Morimoto Asia
Photo: Jimi Yui

Morimoto Napa

Morimoto Napa

Morimoto Asia

Morimoto Asia

Skewers in LAX Airport

Skewers in LAX Airport

Morimoto Waikiki

Morimoto Waikiki

Morimoto Mexico with Chef Masaharu Morimoto

Morimoto Mexico with Chef Masaharu Morimoto

Morimoto New York Photo: Fran Collins

Morimoto New York

Photo: Fran Collins

Morimoto Boca Raton

Morimoto Boca Raton

Morimoto Andaz Maui

Morimoto Andaz Maui

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