YuiDesign

Putting Ideas on the Tableā„ 

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Chef Michael Schulson

Chef Michael Schulson


Chef Michael Schulson

Buddakan, NYC

Izakaya, Borgata Hotel Casino & Spa, Atlantic City


 Izakaya

Izakaya

 Buddakan   Photo: Fran Collin

Buddakan

Photo: Fran Collin

 Buddakan   Photo: Fran Collin

Buddakan

Photo: Fran Collin

 Buddakan   Photo: Fran Collin

Buddakan

Photo: Fran Collin

 Izakaya

Izakaya

 Izakaya

Izakaya

 Buddakan   Photo: Fran Collin

Buddakan

Photo: Fran Collin

 Buddakan   Photo: Fran Collin

Buddakan

Photo: Fran Collin

 Buddakan   Photo: Fran Collin

Buddakan

Photo: Fran Collin

 Izakaya

Izakaya

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