YuiDesign

Putting Ideas on the Tableā„ 

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Chef Michael White

Chef Michael White


Chef Michael White

Osteria Morini, DC

Ristorante Morini, NYC

Vaucluse, NYC

Marea, NYC

Ai Fiori, NYC

Marea, Shanghai*

*in development


 Chef Michael White and Jimi

Chef Michael White and Jimi

 Vaucluse

Vaucluse

 Chef Michael White at Vaucluse

Chef Michael White at Vaucluse

 Morini DC

Morini DC

 Morini DC

Morini DC

 Vaucluse

Vaucluse

 Ristorante Morini bar

Ristorante Morini bar

 Morini NY

Morini NY

 Morini NY

Morini NY

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