YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Chef Mimi Oka

Chef Mimi Oka


Chef Mimi Oka

R&D Kitchen


Mimi Oka and Doug Fitch, The Land of Cockaigne

Mimi Oka and Doug Fitch, The Land of Cockaigne

Mimi Oka, The Orphic Memory Sausage

Mimi Oka, The Orphic Memory Sausage

Mimi Oka & Doug Fitch, Orphic Fodder: Experiments in Dining, or, an Autobiography of an Artistic Collaboration

Mimi Oka & Doug Fitch, Orphic Fodder: Experiments in Dining, or, an Autobiography of an Artistic Collaboration

Mimi Oka and Doug Fitch, underwater dining #1 from the series experiments in dining

Mimi Oka and Doug Fitch, underwater dining #1 from the series experiments in dining

Mimi Oka & Doug Fitch, La Baguette Enorme en Gala

Mimi Oka & Doug Fitch, La Baguette Enorme en Gala

Edible Still Life in Clay

Edible Still Life in Clay

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