Bloomberg
Here Are the 10 Best Power Lunch Spots in New York City Right Now
From $125 prix fixe menus to pastrami tacos, these top restaurants will impress your clients, boss, and colleagues.
In 1979, Esquire coined the term “power lunch” to describe the congregation of high-net-worth individuals for a meal at the now defunct Four Seasons Restaurant in the Seagram Building on Park Avenue. The pandemic brought those meals to a screeching halt. Now, up and down the city, business meals are picking back up. Almost 50% of New York employees are again showing up to work in offices on an average weekday.
Read the full article here.