YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

 Nobu Honolulu   Photo: Mariko Reed

Nobu Honolulu

Photo: Mariko Reed

 Chef Nobu Matsuhisa at Nobu Honolulu

Chef Nobu Matsuhisa at Nobu Honolulu

 Nobu Fifty Seven

Nobu Fifty Seven

 Nobu Fifty Seven   Photo: Fran Collin

Nobu Fifty Seven

Photo: Fran Collin

 Nobu Fifty Seven   Photo: Fran Collin

Nobu Fifty Seven

Photo: Fran Collin

 Nobu Tokyo

Nobu Tokyo

 Nobu Tokyo

Nobu Tokyo

 Chef Nobu Matsuhisa at Nobu InterContinental Hong Kong

Chef Nobu Matsuhisa at Nobu InterContinental Hong Kong

 Nobu InterContinental Hong Kong   Photo: Carlos Ibanez

Nobu InterContinental Hong Kong

Photo: Carlos Ibanez

 Nobu San Diego

Nobu San Diego

 Nobu San Diego

Nobu San Diego

 Nobu San Diego

Nobu San Diego

 Nobu

Nobu

 Nobu Bahamas

Nobu Bahamas

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