YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Sandy Solmon, founder, president, and CEO of Sweet Street Desserts

Sandy Solmon, founder, president, and CEO of Sweet Street Desserts


Sweet Street Desserts

R&D Kitchen


Sweet Street CEO Sandy Solmon with spouse Doug Messinger and Jimi and Ellen Yui

Sweet Street CEO Sandy Solmon with spouse Doug Messinger and Jimi and Ellen Yui

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

R&D Kitchen

R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

Sweet Street CEO Sandy Solmon in R&D Kitchen

R&D Kitchen

R&D Kitchen

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