YuiDesign

Putting Ideas on the Table℠

Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.

Chef Thomas Keller

Chef Thomas Keller


Chef Thomas Keller

Bocuse d'Or Team USA Training Center*

Bouchon Bakery, Hudson Yards*

Surf Club, Four Seasons Hotel, Surfside, FL*

TAK Room, Hudson Yards, NYC*

*in development


Thomas Keller's philosophy

Thomas Keller's philosophy

2009, Lyon, France Master Chefs Paul Bocuse, Daniel Boulud and Thomas Keller at the Bocuse D’Or, the renowned international cooking contest. In 2017, Thomas Keller and his Team USA procured the ultimate victory, winning the Gold Medal for the United States for the first time in the competition’s 30-year history. Photo: Owen Franken

2009, Lyon, France Master Chefs Paul Bocuse, Daniel Boulud and Thomas Keller at the Bocuse D’Or, the renowned international cooking contest. In 2017, Thomas Keller and his Team USA procured the ultimate victory, winning the Gold Medal for the United States for the first time in the competition’s 30-year history.

Photo: Owen Franken

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